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Name: Lili
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I figured out what this is! Now its going to be my recipe section, where I can put up recipes.
Chocolate Pots de Créme:
Heat, but do not boil: 2 cups of heavy cream. 4 oz. finely chopped dark chocolate
Mix: 8 large egg yolks 1/2 cup sugar
Once chocolate is totally melted add the hot cream mixture to the egg mixture in a slow stream while mixing. Place ramekins in a bain-marie. Strain the liquid through a find mesh into the ramekins. Bake at 250 for about an hour. Let cool until room temp. Refrigerate. Best made a day ahead. Top can be caramelized to make chocolate créme brûlée.
Mixed Roast:
1/2 head of cabbage, cut into 4 pieces 4 hole onions, peeled and trimmed 1 large orange sweet potatoe, peeled and quartered 2 small red or white potatoes, peeled hole 1 large red or gold (any color but orange) sweet potatoe, peeled and quartered 2 large carrots, peeled, trimmed, and cut into thirds 2 turnips, pealed, trimmed, and quartered 1 lb well marbled beef, cut into four pieces 1 light brown gravy packet whisked whisked with 2 cups of water salt and pepper to taste Rosemarry to taste
Combine ingrediants in a large baking pan (crock-pot) and roast for 6 hours at 250 degrees.
Mole Turkey:
Add to pan or crock-pot: 6 turkey pieces rubbed with salt and pepper 3 whole peeled onions
Blend until smooth: 1 jar mole paste 4 jars of water and wisk
Stir mole over a medium heat until it starts to thicken. Pour over turkey. Cook all day in the crock-pot, or for 4 hours in a 300 degree oven.
Lemmon Poppy Seed Cake:
Preheat oven to 325.
Cream: 1/2 lb butter 1 1/3 cut sugar
Wisk: 5 eggs Zest of 1 lemmon 1 tsp vanilla extract 4 Tsp poppy seeds
Add the egg mixture in a very slow stream to the butter mixture, while beating at a medium-high speed. Beat until fluffy.
Sift twice: 2 cups flour
Add the flour to butter/egg mixture in three parts while beeting on low-medium speed. Finish with a rubber spatula by hand. Butter and flour a bunt pan. Spread batter evenly into pan. Bake for 1 hour, until toothpick comes out clean. |
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